Gallery Menu

CHEF’S SOUP OF THE DAY

................................€5.50

Please see your server {contains allergens 6 wheat, 7}

CLASSIC SEAFOOD CHOWDER

................................€7.50

Served with a crisp crostini {contains allergens 2 mussels, 3 hake, haddock, salmon, 7, 9, 12}

BUFFALO CHICKEN WINGS

................................€9.50

Tossed in Louisiana hot sauce, blue cheese dip, celery sticks Main course - €15.00 {contains allergens 7, 9, 12,13}

CLASSIC CLAYTON CAESAR SALAD

................................€10.50

crisp baby gem lettuce, smoked bacon crisp, creamy Caesar dressing and in house focaccia croutons poached egg - {Add chicken for €3.00} Main course - €12.50 {contains allergens 6, 11,13}

CLASSIC TOASTED SPECIAL

................................€9.50

honey baked ham, beef tomato, red onion and white cheddar cheese toasted on your choice of white or brown bread served with French fries {contains allergens 5, 6 wheat, 7}

SLICED ROAST TURKEY

................................€10.50

smoked apple wood cheese and red onion marmalade Panini, served with house salad and skin on French fries {contains allergens 5, 6 wheat, 7, 9}

DUO OF SMOKED SALMON AND BOSTON PRAWNS

................................€10.50

Marie Rose sauce served on open brown soda bread, house salad and sweet potato fries{contains allergens 2, 3, 5, 6 wheat, 7}

HOUSE MADE CHICKEN AND DUCK LIVER PATE

................................€8.00

with red onion marmalade and brioche toast{contains allergens 5, 6 wheat, 7, 9, 11}

POACHED ASPARAGUS .

................................€9.00

smoked bacon, crispy panko crumbed poached egg, hollandaise sauce {contains allergens 4, 5, 6 wheat, 7, 9}

SUN DRIED TOMATO, AND GOATS CHEESE ARANCINI

................................€7.50

Saffron aioli and peppered rocket {contains allergens 5, 6 wheat, 7, 11}

CRISPY HAM HOCK AND CARRIGALINE CHEDDAR CHEESE CROQUETTE

................................€8.00

With a truffle pea puree {contains allergens 5, 6 wheat, 7, 11}

GOLDEN FRIED THAI STYLE SEAFOOD FISHCAKE

................................€9.00

Pico de Gallo salsa, peppered cress {contains allergens 3 fish, 5, 6 wheat, 7,11}

WARM GOATS CHEESE BRUSCHETTA

................................€8.00

Topped with a fresh tomato and spring onion salsa, West Cork Ardsallagh goats cheese and a nutty basil pesto. {Can be done vegan with a vegan feta cheese} {contains allergens 4, 5, 6 wheat, 7,11}

FLAME GRILLED 8OZ BEEF BURGER

................................€16.50

Baby gem lettuce, beef tomato, fire roasted tomato relish served on a crisp brioche bun and skin on fries {Add bacon €1.00 Add cheese 0.50 cent} {contains allergens 5, 6 wheat, 7, 9, 11}

HERB COATED CRISPY BUTTERMILK CHICKEN BURGER

................................€16.50

Baby gem lettuce, beef tomato, garlic aioli served on a crisp brioche bun and skin on fries {contains allergens 5, 6 wheat, 7, 11, 12, 13}

8HR BRAISED FEATHER BLADE OF BEEF

................................€21.00

Spring onion mash, honey glazed baby carrots, and a button mushroom red wine jus {contains allergens 5, 7, 9,12}

CHARGRILLED 8OZ RIBEYE STEAK

................................€25.00

Jameson vine tomatoes, caramelised baby shallot and a creamy peppercorn sauce served with skin on friesor creamy mash potato {contains allergens 5, 7, 9,12}

TRADITIONAL BEER BATTERED FISH AND CHIPS

................................€17.95

Crispy battered fillet of fresh haddock, chunky chips, buttered garden peas and homemade tartare sauce {contains allergens 3, 6 wheat, 7, 11, 13}

PAN SEARED FILLET OF SALMON

................................€19.50

Crispy chorizo and garden peas,whipped creamy mash and a white wine and lemon cream sauce {contains allergens 3 fish, 7, 9}

CHICKEN TWO WAYS

................................€19.00

Pan seared supreme of chicken, chicken and thyme croquette, glazed carrot, buttered asparagus, chicken cream {contains allergens 6 wheat, 7,12}

CLAYTON’S THAI STYLE RED CHICKEN AND VEGETABLE CURRY

................................€16.50

Coriander scented basmati rice, garlic naan bread,mango chutney crispy fried onions {Add prawns €4.00} {contains allergens 3,5,6 wheat, 7}

CHICKEN AND SMOKED BACON PENNE CARBONARA

................................€15.50

Parmesan shavings, peppered rocket {contains allergens 5, 6 wheat, 7,11}

SWEET POTATO AND CAULIFLOWER CURRY

................................€14.00

Coriander scented basmati rice, mango chutney {vegan} {contains allergens 6 wheat, 7, 9,12}

French Fries

................................€3.75

Chunky Chips

................................€3.75

Onion Rings

................................€3.75

Champ Potatoes

................................€3.75

Seasonal Vegetables

................................€3.75

WARM CHOCOLATE AND HAZELNUT BROWNIE

................................€6.50

Chocolate sauce and vanilla cream {contains allergens 5, 6 wheat 7,11}

BAKED RASPBERRY AND ALMOND TART

................................€6.50

Vanilla bean ice cream {contains allergens 5, 6 wheat, 7, 11}

CHEF’S CHEESECAKE OF THE DAY

................................€7.00

Please ask your server {contains allergens 5, 6 wheat, 7, 11}

LEMON CURD TART

................................€6.50

Served with fresh fruits and raspberry sorbet {contains allergens 5, 6 wheat, 7, 11,12}

SELECTION OF ICE CREAM IN A CRISP WAFER BASKET

................................€6.50

{contains allergens 5, 6 wheat, 7}

COCONUT AND RASPBERRY VEGAN TART

................................€6.50

Raspberry sorbet {contains allergens 5, 6 wheat, 11}