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The Gallery Restaurant menu

4 dishes across 5 sections €20 to €30 Irish restaurant

Prices transcribed from the printed menu, last checked

Menu The Gallery Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 13 dishes

  • CHEF’S SOUP OF THE DAY €5.50

    Please see your server {contains allergens 6 wheat, 7}

  • CLASSIC SEAFOOD CHOWDER €7.50

    Served with a crisp crostini {contains allergens 2 mussels, 3 hake, haddock, salmon, 7, 9, 12}

  • BUFFALO CHICKEN WINGS €9.50

    Tossed in Louisiana hot sauce, blue cheese dip, celery sticks Main course - €15.00 {contains allergens 7, 9, 12,13}

  • CLASSIC CLAYTON CAESAR SALAD €10.50

    crisp baby gem lettuce, smoked bacon crisp, creamy Caesar dressing and in house focaccia croutons poached egg - {Add chicken for €3.00} Main course - €12.50 {contains allergens 6, 11,13}

  • CLASSIC TOASTED SPECIAL €9.50

    honey baked ham, beef tomato, red onion and white cheddar cheese toasted on your choice of white or brown bread served with French fries {contains allergens 5, 6 wheat, 7}

  • SLICED ROAST TURKEY €10.50

    smoked apple wood cheese and red onion marmalade Panini, served with house salad and skin on French fries {contains allergens 5, 6 wheat, 7, 9}

  • DUO OF SMOKED SALMON AND BOSTON PRAWNS €10.50

    Marie Rose sauce served on open brown soda bread, house salad and sweet potato fries{contains allergens 2, 3, 5, 6 wheat, 7}

  • HOUSE MADE CHICKEN AND DUCK LIVER PATE €8.00

    with red onion marmalade and brioche toast{contains allergens 5, 6 wheat, 7, 9, 11}

  • POACHED ASPARAGUS . €9.00

    smoked bacon, crispy panko crumbed poached egg, hollandaise sauce {contains allergens 4, 5, 6 wheat, 7, 9}

  • SUN DRIED TOMATO, AND GOATS CHEESE ARANCINI €7.50

    Saffron aioli and peppered rocket {contains allergens 5, 6 wheat, 7, 11}

  • CRISPY HAM HOCK AND CARRIGALINE CHEDDAR CHEESE CROQUETTE €8.00

    With a truffle pea puree {contains allergens 5, 6 wheat, 7, 11}

  • GOLDEN FRIED THAI STYLE SEAFOOD FISHCAKE €9.00

    Pico de Gallo salsa, peppered cress {contains allergens 3 fish, 5, 6 wheat, 7,11}

  • WARM GOATS CHEESE BRUSCHETTA €8.00

    Topped with a fresh tomato and spring onion salsa, West Cork Ardsallagh goats cheese and a nutty basil pesto. {Can be done vegan with a vegan feta cheese} {contains allergens 4, 5, 6 wheat, 7,11}

Main 10 dishes

  • FLAME GRILLED 8OZ BEEF BURGER €16.50

    Baby gem lettuce, beef tomato, fire roasted tomato relish served on a crisp brioche bun and skin on fries {Add bacon €1.00 Add cheese 0.50 cent} {contains allergens 5, 6 wheat, 7, 9, 11}

  • HERB COATED CRISPY BUTTERMILK CHICKEN BURGER €16.50

    Baby gem lettuce, beef tomato, garlic aioli served on a crisp brioche bun and skin on fries {contains allergens 5, 6 wheat, 7, 11, 12, 13}

  • 8HR BRAISED FEATHER BLADE OF BEEF €21.00

    Spring onion mash, honey glazed baby carrots, and a button mushroom red wine jus {contains allergens 5, 7, 9,12}

  • CHARGRILLED 8OZ RIBEYE STEAK €25.00

    Jameson vine tomatoes, caramelised baby shallot and a creamy peppercorn sauce served with skin on friesor creamy mash potato {contains allergens 5, 7, 9,12}

  • TRADITIONAL BEER BATTERED FISH AND CHIPS €17.95

    Crispy battered fillet of fresh haddock, chunky chips, buttered garden peas and homemade tartare sauce {contains allergens 3, 6 wheat, 7, 11, 13}

  • PAN SEARED FILLET OF SALMON €19.50

    Crispy chorizo and garden peas,whipped creamy mash and a white wine and lemon cream sauce {contains allergens 3 fish, 7, 9}

  • CHICKEN TWO WAYS €19.00

    Pan seared supreme of chicken, chicken and thyme croquette, glazed carrot, buttered asparagus, chicken cream {contains allergens 6 wheat, 7,12}

  • CLAYTON’S THAI STYLE RED CHICKEN AND VEGETABLE CURRY €16.50

    Coriander scented basmati rice, garlic naan bread,mango chutney crispy fried onions {Add prawns €4.00} {contains allergens 3,5,6 wheat, 7}

  • CHICKEN AND SMOKED BACON PENNE CARBONARA €15.50

    Parmesan shavings, peppered rocket {contains allergens 5, 6 wheat, 7,11}

  • SWEET POTATO AND CAULIFLOWER CURRY €14.00

    Coriander scented basmati rice, mango chutney {vegan} {contains allergens 6 wheat, 7, 9,12}

Sides 5 dishes

  • French Fries €3.75

  • Chunky Chips €3.75

  • Onion Rings €3.75

  • Champ Potatoes €3.75

  • Seasonal Vegetables €3.75

Dessert 6 dishes

  • WARM CHOCOLATE AND HAZELNUT BROWNIE €6.50

    Chocolate sauce and vanilla cream {contains allergens 5, 6 wheat 7,11}

  • BAKED RASPBERRY AND ALMOND TART €6.50

    Vanilla bean ice cream {contains allergens 5, 6 wheat, 7, 11}

  • CHEF’S CHEESECAKE OF THE DAY €7.00

    Please ask your server {contains allergens 5, 6 wheat, 7, 11}

  • LEMON CURD TART €6.50

    Served with fresh fruits and raspberry sorbet {contains allergens 5, 6 wheat, 7, 11,12}

  • SELECTION OF ICE CREAM IN A CRISP WAFER BASKET €6.50

    {contains allergens 5, 6 wheat, 7}

  • COCONUT AND RASPBERRY VEGAN TART €6.50

    Raspberry sorbet {contains allergens 5, 6 wheat, 11}

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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